Japanese food
Japanese food
Japanese food 
Japanese food “Shinsei Tarekuchi” at “Torisei”Main store is irresistible for alcohol lovers
``Shinsei Tarekuchi'', which is available for a limited time from around November to early April, is freshly squeezed sake that has not been modified in any way and can only be drunk at the brewery. It's an irresistible drink for sake lovers who can enjoy the fruity aroma and deep flavor.
Japanese food Salmon Noodle Kyoto/Opened in Fushimi Inari
A sister restaurant of the popular restaurant "Salmon Noodle 3.0" in Kagurazaka, Tokyo has come to Kyoto. Introducing a new type of salmon ramen that is a fusion of French cuisine, salmon, and ramen.
Japanese food Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter
Examining the secret recipe for Kyoto's ``Chinese Sakai cold noodles'' that are delicious even in winter
Japanese food Man’s cooking｜Cooking and delicious ways to eat mekabu
Seasonal ``raw mekabu'' is recommended for ``seafood bowl'' and ``seafood chazuke.'' Raw turnips sold at fish stores are dark brown and don't look very appetizing, but when boiled, they instantly turn a bright green color that looks delicious.
Japanese food History and present of Kyoto Gion specialty “Issen Yoshoku”
In the past, ``Issen Yoshoku'' was famous as a place to stop after drinking, but now it has become a famous restaurant that is known not only to domestic tourists but also to foreign tourists. We introduce the history of ``Issen Yoshoku'' from Gion, Kyoto, from the time of the Shinbashi store to the present.
Japanese food “Tori Ramen” available only at lunch time at Torisei Honten
Introducing ``Tori Ramen'', which is only available during lunch time at the main branch of the chicken specialty restaurant ``Torisei''.
Japanese food Men’s cooking｜Cheap, easy and delicious “Turnip pickled in yuzu and kelp”
Introducing how to make pickled turnips that can be prepared in one day, infused with the refreshing aroma of yuzu and the delicious flavor of kelp.
It's very easy to make, and all you need is a peeler and a slicer.
Japanese food Okumura, located in Fushimi Inari in Kyoto, is a shop where you can mix shichimi spices (a Japanese spice) to your liking
Shichimi pepper is a seasoning made from a mixture of spices unique to Japan. Okumura, a shichimi specialty store, will mix spices to suit your taste.
Japanese food Men’s cooking | Now in season! The perfect dish to go with Japanese sake: “Soft Cod Roe with Ponzu Sauce”
Cod milt, which has a melting texture and a rich, creamy taste without any unpleasant odor, is in season from January to February. Preparation and cooking are super easy. Enjoy the cheap and delicious “cod milt” as a side dish with Japanese sake.
Japanese food Kyoto | What kind of dishes should I use the “Daitokuji natto” that Ikkyu-san is said to have introduced?
Daitokuji natto is a superfood that contains tens of times more natural antibiotics than penicillin, and has a rich, high-grade red miso flavor. The best accompaniment is freshly cooked rice and ochazuke kai.