Home

Blog Fudoushin English site

Article introduction

Shinpukan “Ace Hotel Kyoto” | Collaboration between architect “Kengo Kuma” and LA design team “commune”
Men’s cooking｜Cheap, easy and delicious “Turnip pickled in yuzu and kelp”
History and present of Kyoto Gion specialty “Issen Yoshoku”
The area around Kyoto “Uji Park” is a treasure trove of history
Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter
The mysterious story of Mt. Funaoka, which may be connected to another world
Tomatoes from Capital Toyotei, a 100-year-old Western restaurant in Kyoto
Eel from Kyoto Maisaka Main Store

Category

Japanese landscape

Visiting Fushimi Inari Taisha Shrine at night is fantastic and beautiful! Things to be careful about when visiting the shrine at night
New tourist attraction at Fushimi Inari Taisha? If you like cats, you should stop by Kaji-tei in Mt. Inari
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

Category Page

Japanese history and culture

"Neagari no Matsu (Hizamatsu-san)" at Fushimi Inari Taisha Shrine in Kyoto
Kyoto｜Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world
The Ganrikisha of Mt. Inari where mysterious power dwells

Category Page

Japanese food

3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
Man's cooking｜Cooking and delicious ways to eat mekabu
Salmon Noodle Kyoto/Opened in Fushimi Inari

Category Page

Japanese architecture

TIME'S | Tadao Ando
Architect “Arata Isozaki”｜Kyoto Concert Hall
History of the Kyoto Prefectural Library designed by architect "Goichi Takeda" and modernization through renovation

Category Page