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Men’s cooking | Now in season! The perfect dish to go with Japanese sake: “Soft Cod Roe with Ponzu Sauce”
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”
Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)
Supervised by architect Jun Aoki | Kyoto City Kyocera Museum of Art
Shop “(THISIS) SHIZEN” in Shinpukan, Kyoto
The mysterious story of Mt. Funaoka, which may be connected to another world
Jonangu Shrine in Fushimi, Kyoto, Superb view of Shinen surrounded by sweet scent “Weeping plum and camellia festival”
TIME’S | Tadao Ando

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Japanese landscape

Visiting Fushimi Inari Taisha Shrine at night is fantastic and beautiful! Things to be careful about when visiting the shrine at night
New tourist attraction at Fushimi Inari Taisha? If you like cats, you should stop by Kaji-tei in Mt. Inari
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

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Japanese history and culture

"Neagari no Matsu (Hizamatsu-san)" at Fushimi Inari Taisha Shrine in Kyoto
Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)
Kyoto｜Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world

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Japanese food

3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
Man's cooking｜Cooking and delicious ways to eat mekabu
Kyoto | What kind of dishes should I use the ``Daitokuji natto'' that Ikkyu-san is said to have introduced?

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Japanese architecture

TIME'S | Tadao Ando
Architect “Arata Isozaki”｜Kyoto Concert Hall
History of the Kyoto Prefectural Library designed by architect "Goichi Takeda" and modernization through renovation

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