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Eel from Kyoto Maisaka Main Store
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”
Handmade soba noodles at Ukiya, Hotel Okura Kyoto
Men’s cooking | Now in season! The perfect dish to go with Japanese sake: “Soft Cod Roe with Ponzu Sauce”
Supervised by architect Jun Aoki | Kyoto City Kyocera Museum of Art
Genbu Ōkami secretly enshrined in Funaokayama in Kyoto
Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter
Okumura, located in Fushimi Inari in Kyoto, is a shop where you can mix shichimi spices (a Japanese spice) to your liking

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Japanese landscape

Visiting Fushimi Inari Taisha Shrine at night is fantastic and beautiful! Things to be careful about when visiting the shrine at night
New tourist attraction at Fushimi Inari Taisha? If you like cats, you should stop by Kaji-tei in Mt. Inari
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

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Japanese history and culture

"Neagari no Matsu (Hizamatsu-san)" at Fushimi Inari Taisha Shrine in Kyoto
Kyoto｜Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world
Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)

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Japanese food

3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
Man's cooking｜Cooking and delicious ways to eat mekabu
Salmon Noodle Kyoto/Opened in Fushimi Inari

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Japanese architecture

TIME'S | Tadao Ando
Architect “Arata Isozaki”｜Kyoto Concert Hall
History of the Kyoto Prefectural Library designed by architect "Goichi Takeda" and modernization through renovation

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