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History and present of Kyoto Gion specialty “Issen Yoshoku”
Men’s cooking｜Cheap, easy and delicious “Turnip pickled in yuzu and kelp”
Kyoto | What kind of dishes should I use the “Daitokuji natto” that Ikkyu-san is said to have introduced?
Men’s cooking | Now in season! The perfect dish to go with Japanese sake: “Soft Cod Roe with Ponzu Sauce”
3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)
The area around Kyoto “Uji Park” is a treasure trove of history
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

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Japanese landscape

Visiting Fushimi Inari Taisha Shrine at night is fantastic and beautiful! Things to be careful about when visiting the shrine at night
New tourist attraction at Fushimi Inari Taisha? If you like cats, you should stop by Kaji-tei in Mt. Inari
Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

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Japanese history and culture

"Neagari no Matsu (Hizamatsu-san)" at Fushimi Inari Taisha Shrine in Kyoto
Kyoto｜Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world
Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)

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Japanese food

3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
Man's cooking｜Cooking and delicious ways to eat mekabu
Salmon Noodle Kyoto/Opened in Fushimi Inari

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Japanese architecture

TIME'S | Tadao Ando
Architect “Arata Isozaki”｜Kyoto Concert Hall
History of the Kyoto Prefectural Library designed by architect "Goichi Takeda" and modernization through renovation

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