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It feels so good! Take a walk along the shore of “Lake Biwa” Otsu Port
Men’s cooking | Now in season! The perfect dish to go with Japanese sake: “Soft Cod Roe with Ponzu Sauce”
Seimei Shrine, where the onmyoji Abe no Seimei is enshrined, and its mysterious story
Tomatoes from Capital Toyotei, a 100-year-old Western restaurant in Kyoto
3 types of light-tasting ramen at Menya Yukou, Karasuma Oike, Kyoto
“Tori Ramen” available only at lunch time at Torisei Honten
History and present of Kyoto Gion specialty “Issen Yoshoku”
Architect “Arata Isozaki”|Kyoto Concert Hall

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