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Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter
Kyoto|The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”
Kyoto’s famous store|Ryokujuan Shimizu’s kompeito is a work of art from Nanban
Man’s cooking|Cooking and delicious ways to eat mekabu
The mysterious story of Mt. Funaoka, which may be connected to another world
History and present of Kyoto Gion specialty “Issen Yoshoku”
“Shinsei Tarekuchi” at “Torisei”Main store is irresistible for alcohol lovers
Seimei Shrine, where the onmyoji Abe no Seimei is enshrined, and its mysterious story

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