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Kyoto | What kind of dishes should I use the “Daitokuji natto” that Ikkyu-san is said to have introduced?
The large torii of Imamiya Shrine, which is indispensable in Nishijin, Kyoto, has been revived!
“Menya Kiyo” opened in Ichijoji, a ramen battleground in Kyoto
The mysterious story of Mt. Funaoka, which may be connected to another world
Seimei Shrine, where the onmyoji Abe no Seimei is enshrined, and its mysterious story
Men’s cooking|Cheap, easy and delicious “Turnip pickled in yuzu and kelp”
Okumura, located in Fushimi Inari in Kyoto, is a shop where you can mix shichimi spices (a Japanese spice) to your liking
History of the Kyoto Prefectural Library designed by architect “Goichi Takeda” and modernization through renovation

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